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DINING & LOUNGE
MENU & WINES
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TAKE YOUR TIME ...


Two preparations of tuna served with sweet and sour vegetables, cream of sweet corn, and herring roe; or salmon marinated in spices served with dumplings filled with spicy prawns and black beans, and cellophane noodles. Maybe you prefer black angus beef steak tartare served with a quail's egg, duck liver pâté, and a cracker with pastrami followed by pan-fried monkfish and lightly smoked prawns, sauerkraut and mustard sabayon that will make you forget the world around you. And for next time, roast Barbary duck served with Jerusalem artichoke, sautéed chicory, crispy shiitake and a black garlic jus! There is also the slow-cooked leg of rabbit with white beans, smoked bacon, yellow onions and rosemary.
Click here for our:
A La Carte Menu
Desserts
Our chef's menu suggestion

WINE LIST


Sit back and enjoy. Our wine list, which reads like a treasure map, reflects our fondness for France and the wines of the Burgundy region in particular. However, there is more to discover in our 16 page wine list. Click here for a tour of Bacchus' Finest.

OUR WINES IN YOUR CELLAR


Many of the wines on our wine list are imported by Le Vieux Jean Vins owned by Robert and Cokky Polman, who are indeed related. Most of these wines are available on our online wine shop www.levieuxjeanvins.com. These excellent wines can be in your cellar in no time.
Restaurant Le Vieux Jean welcomes you for:
Lunch (12.00 am - 02.00 pm) from Tuesday to Friday
Dinner (06.00 - 10.00 pm) from Tuesday to Saturday

Heilige Geestkerkhof 3
2611 HP Delft
T 015 - 213 04 33
Click here for our Facebook-page.

TAKE YOUR TIME ...


Two preparations of tuna served with sweet and sour vegetables, cream of sweet corn, and herring roe; or salmon marinated in spices served with dumplings filled with spicy prawns and black beans, and cellophane noodles. Maybe you prefer black angus beef steak tartare served with a quail's egg, duck liver pâté, and a cracker with pastrami followed by pan-fried monkfish and lightly smoked prawns, sauerkraut and mustard sabayon that will make you forget the world around you. And for next time, roast Barbary duck served with Jerusalem artichoke, sautéed chicory, crispy shiitake and a black garlic jus! There is also the slow-cooked leg of rabbit with white beans, smoked bacon, yellow onions and rosemary.
Click here for our:
A La Carte Menu
Desserts
Our chef's menu suggestion



WINE LIST


Sit back and enjoy. Our wine list, which reads like a treasure map, reflects our fondness for France and the wines of the Burgundy region in particular. However, there is more to discover in our 16 page wine list. Click here for a tour of Bacchus' Finest.

OUR WINES IN YOUR CELLAR


Many of the wines on our wine list are imported by Le Vieux Jean Vins owned by Robert and Cokky Polman, who are indeed related. Most of these wines are available on our online wine shop www.levieuxjeanvins.com. These excellent wines can be in your cellar in no time.

Restaurant Le Vieux Jean welcomes you for:
Lunch (12.00 am - 02.00 pm) from Tuesday to Friday
Dinner (06.00 - 10.00 pm) from Tuesday to Saturday

Heilige Geestkerkhof 3
2611 HP Delft
T 015 - 213 04 33
Click here for our Facebook-page.

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