MENU ""LE VIEUX JEAN"
Farmered chicken rillette with a small salad "Ceasar Style"
Cod tartar, pickled vegetables, picalilly and deep fried cod cheek
Pan fried gurnard with creamy wild spinach, Limburg asparagus and a light poultry sauce with parsley
Black Angus sirloin with gently cooked shoulder, pan fried Limburg asparagus and a mushroom sauce
Variety of cheeses
Dessert "Le Vieux Jean"
3 courses (choice between course 2 en 3)
5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.
Matching wine arrangement € 6,75 per glass