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MENU ""LE VIEUX JEAN"

Farmered chicken rillette with a small salad "Ceasar Style"
or
Cod tartar, pickled vegetables, picalilly and deep fried cod cheek
***
Pan fried gurnard with creamy wild spinach, Limburg asparagus and a light poultry sauce with parsley
of
Black Angus sirloin with gently cooked shoulder, pan fried Limburg asparagus and a mushroom sauce
***
Variety of cheeses
or
Dessert "Le Vieux Jean"

€ 46,50

3 courses (choice between course 2 en 3)

€ 36,50


MENU "SURPRISE"

5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.

€ 56,50


Matching wine arrangement € 6,75 per glass


RESERVEREN