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MENU ""LE VIEUX JEAN"

Millefeuille with Limburg asparagus, thinly sliced duck ham and eggs
or
Salad with grilled Limburg asparagus, crispy king prawns,
king prawn cream and turnip tops
***

Pan fried monkfish, eggplant caviar and a vinaigrette with
red peppers and dried olives
***

Sauteed veal, dimsum with veal breast, grilled zucchini,
spring onion and its own gravy
***

Variety of cheeses
or
Dessert "Le Vieux Jean"

€ 46,50

3 courses (choice between course 2 en 3)

€ 36,50


MENU "SURPRISE"

5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.

€ 56,50


Matching wine arrangement € 6,75 per glass


RESERVEREN