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MENU ""LE VIEUX JEAN"
Tomato tartar with basil, grilled swordfish and dried olives
or
Gently braised steak filled with grilled zucchini, avocado, cabbage and a roasted bell pepper mayonaise
***

Pan fried "North Sea" plaice with lightly smoked gambas, bok choy and sauce "Hollandaise"with graan herbs ***

French farmer's chicken with summer chanterelles, pan fried string beans and terragon
***

Variety of cheeses
or
Dessert "Le Vieux Jean"

€ 46,50

3 courses (choice between course 2 en 3)

€ 36,50


MENU "SURPRISE"

5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.

€ 56,50


Matching wine arrangement € 6,75 per glass


RESERVEREN