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MENU ""LE VIEUX JEAN"

Black angus beef tartar, quail egg with an airy
piccalillium mousse and a cracker with beef pastrami
or
King crab, quinoa salad, lime and a warm crab biscuit
***

Pan fried cod with potato, lightly smoked shrimp,
Parmesan and Balsamic
***

Roasted Barbarie duck with Jerusalem artichoke, candied chicory, crispy shiitake and a sauce with black garlic
***

Variety of cheeses
or
Dessert "Le Vieux Jean"

€ 46,50

3 courses (choice between course 2 en 3)

€ 36,50


MENU "SURPRISE"

5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.

€ 56,50


Matching wine arrangement € 6,75 per glass


RESERVEREN