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MENU ""LE VIEUX JEAN"
Salmon marinated in spices, dumplings with shrimp and spicy pumpkin, black beans and crispy glass noodles
or
Wild boar rillettes with dried boar ham, raisins and a celeriac salad
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Halibut with beurre noisette, cauliflower and pulled beef
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Scottish deer calf with braised cabbage and a game sauce with spices, served with a deer calf stew and hotchpotch
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Variety of cheeses
or
Dessert "Le Vieux Jean"

€ 46,50

3 courses (choice between course 2 en 3)

€ 36,50


MENU "SURPRISE"

5 course menu with the contents entirely to the imagination of the kitchen team. This mneu is only served with the participation of the entire table.

€ 56,50


Matching wine arrangement € 6,75 per glass


RESERVEREN