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STARTER
Foie gras terrine with a pears compote and grilled ginger bread
€17,50

"Riche" lobster, crabe and shrimps soup
€ 14,50

Farmered chicken rillettes with Vadouvan, served with a small salad “Ceasar style”
€ 14,00

Cod tartar, pickled vegetables, picalilly and deep fried cod cheek
€ 14,50

"Bruschetta XL" with Iberico ham, sweet and sour mushrooms, Cantal and truffle
€ 15,25

Scallops, au gratin with white butter. leek and herring roe
€ 16,00

"Presse" of duck, a small salade with potato, pickles and
roasted onions
€ 15,00

Half lobster, grilled with tarragon butter - 2 pers.-
€ 19,25 p.p.


MAIN COURSE
Pan fried gurnard with creamy wild spinach, carrots and a light poultry sauce with parsley
€ 23,50

Grilled monkfish with cockles, sauce “bouilliebaisse” and Bomba rice
€ 26,75

“Oven cooked” halibut , vegetables crust, grispy gamba’s and zucchini
€ 26,50

Boiled lobster with vegetables and saffron “Le Vieux Jean”
€ 36,50

Panfried sweetbread ”Le Vieux Jean” with a lobster and crayfish sauce, truffle jus
€ 28,50

Barbarie”duck served in three way, sauce with laurel
€ 24,00

Black Angus sirloin with gently cooked shoulder, chicory confit and a mushroom sauce
€ 25,00

"Tasting" of Gasconne porc, root vegetables tartlet, a salted lemon sauce
€ 24,50


DESSERT
Variety of French en Dutch cheeses
€ 13,50

Milk chocolate mousse with a chocolat sponge-cake
€ 9,75

Lemon cream with a blood orange salad, Italian merengue and cold zabaglione
€ 9,50

Coffee crème brûlée with caramelized walnuts, walnut ice cream and pickled pineapple
€ 9,50

Green apple, cinnamon and calvados tartlet with vanilla ice-cream
€ 10,00

White chocolate, truffle coated with “bastogne” crumbs, cranberries and pumpkin oil
€ 10,00

Variety of desserts “Le Vieux Jean”
€ 15,00

RESERVEREN