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STARTER
Foie gras terrine with a pears compote and grilled ginger bread
€17,50

"Riche" lobster, crabe and shrimps soup
€ 14,50

Tomato tartar with basil, grilled swordfish and dried olives
€ 14,50

Cucumber in various ways prepared, eggs salad and Bawykov salmon
€ 14,50

Gently braised steak filled with grilled zucchini, avocado, cabbage and a roasted bell pepper mayonaise
€ 14,50

Water-melon salad with Belotta ham, spicy biscuits and crispy langoustines
€ 16,50

Snails croquettes with aïoli
€ 13,00

Half lobster, grilled with tarragon butter - 2 pers.-
€ 19,75 p.p.


MAIN COURSE
Pan fried "North Sea"plaice with lightly smoked gambas, bok choy and sauce "Hollandaise"with green herbs
€ 24,50

Grilled turbot, roasted carrots with salty vegetables and ïn the shell" baked cockles
€ 27,50

Boiled lobster with vegetables and saffron “Le Vieux Jean”
€ 37,50

Panfried sweetbread ”Le Vieux Jean” with a lobster and crayfish sauce, truffle jus
€ 28,50

Black Angus sirloin with slow cooked "neck", potato rösti and shallots € 25,00

Dutch leg of lamb, little lasagne off summer vegetables and a lambsauce with Marrocan lemon
€ 26,50

French farmer's chicken with summer canterelles, pan fried string beans and tarragon
the breast € 24,00
the leg € 19,00


DESSERT
Variety of French en Dutch cheeses
€ 13,50

Peach, served luke warm and cold, with Pavlova, mascarpone and yogurt ice cream
€ 10,50

Sugared pastry with Dutch summerfruit, sorbet ice cream and crème Suisse
€ 10,00

Milk chocolate mousse with a chocolat sponge-cake
€ 9,75

White chocolate cake, served warm, with blackberries and white chocolate crumble
€ 10,00

Variety of desserts “Le Vieux Jean”
€ 15,00

RESERVEREN