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STARTER
Foie gras terrine with a pears compote and grilled ginger bread
€17,50

Tuna tartar with yogurt, herb oil and marinated prawn
€ 14,50

Creamy quail breast and potato salad with vadouvan, quail egg and spicey quail legs
€ 14,00

Salmon marinated in spices, dumplings with shrimp and
spicy pumpkin, black beans and crispy glass noodles
€ 14,50

Bruchetta with wild goose, red beets, foie gras cream and autumn truffle
€ 16,00

Monkfish brandade with "Pata Negra"ham, grilled scallops and red cabbage mayonaise
€ 16,50

Cod cheeks croquettes with Japanese seaweed and soybeans
€ 12,00

Half lobster, grilled with tarragon butter - 2 pers.-
€ 19,75 p.p.


MAIN COURSE
Pan fried haddock with penne rigate, leek, crab and white butter au gratin
€ 24,50


Grilled brill with chicory confit, risotto and pan fried ceps
€ 27,50

Boiled lobster with vegetables and saffron “Le Vieux Jean”
€ 37,50

Panfried sweetbread ”Le Vieux Jean” with a lobster and crayfish sauce, truffle jus
€ 28,50

Black Angus shoulder loin with roasted parsnip, bacon crumble and sauteed mushrooms
€ 25,00

Ibérico porc, gently cooked shoulder, braised sirloin with white beans and chorizo
€ 25,00

Scottish deer calf with braised cabbage and a game sauce with spices, served with a deer calf stew and hotchpotch
€ 24,50

DESSERT
Variety of French en Dutch cheeses
€ 13,50

Poached pear with Piore Williams au gratin, served with sop in the pan, pears compôte and sorbet ice-cream
€ 10,00

Warm chocolate pie, "Amarene"cherries, chocolate truffles and chocolate mousse
€ 10,50

"Tompouce" made of cinnamon, mascarpone and Granny Smiths
€ 9,50

Two creams: lemon leaf cream with cane Sugar brûlée and lemon cream garnished with Italian meringue and caramalized pistachio
€ 10,00

Variety of desserts “Le Vieux Jean”
€ 15,00

RESERVEREN